Banana PuddingBanana Pudding
Banana Pudding

Banana Pudding

Logo
Recipe - Gourmet Garage Corporate
BananaPudding.jpg
Banana Pudding
Prep Time10 Minutes
Servings4
0
Ingredients
2 fresh, whole eggs
1 cup brown sugar
1/2 cup all-purpose flour
2 tsp Simply Organic Cinnamon
1 lb (approximately 3-4 medium) ripe bananas
3 cups milk
2 tsp Simply Organic Pure Vanilla Extract
3/4 lb gingersnap cookies
Directions

1. In a large mixing bowl, whisk together the eggs, brown sugar, flour and cinnamon. Set aside.

 

2. In a blender, puree the bananas. Set aside.

 

3. In a heavy pot over medium heat, add 3 cups of the milk and bring to a simmer, stirring frequently to avoid scorching. Just as the milk begins to boil remove from the heat and whisk into the egg mixture in a slow, steady stream (this helps avoid lumps).

 

4. Return the milk and egg mixture to the medium heat in the heavy pot and bring to a gentle simmer, stirring constantly to avoid scorching. Stir in the vanilla flavoring, then the banana puree and pour the mixture into a clean bowl.

 

5. Chill for 2 hours and serve.

For a decorative twist, layer into parfait glasses, alternating pudding and ginger snap cookies, then refrigerate 2 hours, and serve garnished with whipped cream and a mint sprig.

 

10 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 fresh, whole eggs
Eggland's Best Eggs, Large, 12 count
Eggland's Best Eggs, Large, 12 count
$6.49$0.54 each
1 cup brown sugar
Domino Premium Pure Cane Dark Brown Sugar, 16 oz
Domino Premium Pure Cane Dark Brown Sugar, 16 oz
$3.19$3.19/lb
1/2 cup all-purpose flour
Gold Medal Unbleached All Purpose Flour, 5 lb
Gold Medal Unbleached All Purpose Flour, 5 lb
$7.89$1.58/lb
2 tsp Simply Organic Cinnamon
4Pk Cinnamon Rolls With Cream Cheese Icing.
4Pk Cinnamon Rolls With Cream Cheese Icing.
$8.99$0.43/oz
1 lb (approximately 3-4 medium) ripe bananas
Fresh Yellow Banana
Fresh Yellow Banana
$0.32 avg/ea$1.29/lb
3 cups milk
WILLAS WILLA OAT MLK ORIG
WILLAS WILLA OAT MLK ORIG
$8.49$0.27/fl oz
2 tsp Simply Organic Pure Vanilla Extract
Morton & Bassett Vanilla Extract
Morton & Bassett Vanilla Extract
$14.99$7.50/fl oz
3/4 lb gingersnap cookies
Ginger Snaps Cookies, 16 oz
Ginger Snaps Cookies, 16 oz
$6.99$0.44/oz

Directions

1. In a large mixing bowl, whisk together the eggs, brown sugar, flour and cinnamon. Set aside.

 

2. In a blender, puree the bananas. Set aside.

 

3. In a heavy pot over medium heat, add 3 cups of the milk and bring to a simmer, stirring frequently to avoid scorching. Just as the milk begins to boil remove from the heat and whisk into the egg mixture in a slow, steady stream (this helps avoid lumps).

 

4. Return the milk and egg mixture to the medium heat in the heavy pot and bring to a gentle simmer, stirring constantly to avoid scorching. Stir in the vanilla flavoring, then the banana puree and pour the mixture into a clean bowl.

 

5. Chill for 2 hours and serve.

For a decorative twist, layer into parfait glasses, alternating pudding and ginger snap cookies, then refrigerate 2 hours, and serve garnished with whipped cream and a mint sprig.